Kajjikayalu, a traditional sweet, is meticulously crafted with the finest ingredients.
Ingredients of Kajjikayalu: Pure Desi Ghee, All-Purpose Flour, Clarified Butter, Bombay Rava (sooji), Sesame seeds, Jaggery, Dry Coconut Powder, Bengal Gram (Putnallu), Cardamom, Cashew-nuts, and Oil.
Storage Instructions: Store in a cool, dry place, away from direct sunlight.
Storage Temperature: Room temperature
Serving Temperature: Room temperature
Texture: Smooth & Medium-hard
Place of Origin: India
Alternate Names: Kajjikayalu in Telugu, Kajjkayi in Kannada, Karanji/Gujiya in Hindi, Kajikayi in Tamil
Course: Snack, Dessert
Occasions: Essential sweet for weddings and all festivals.
Disclaimer:
– All accessories and properties shown in the image are for reference purposes only.
– Actual products may vary in shape, size, and color.
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