Palli Undalu, also known as Peanut Laddu, is a traditional sweet made with the finest peanuts and jaggery, with no added preservatives.
Ingredients Used: Groundnuts, Jaggery, Pure Desi Ghee, Liquid Glucose, Cardamom Powder, and Yellow Food Color.
Storage: Store in a cool, dry place, away from direct sunlight.
Serving temperature: Room temperature.
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